I'm in Stockton today, visiting my Grandma. She just taught me how to make homemade garlic and black bean sauce. :)
Cheaper, more flavorful and less sodium than store bought. :)
Approximate recipe:
1 cup dry Chinese black beans (from Asian market - buy the kind in the cotton bag versus plastic)
3-4 cloves of garlic
2 Tbsp vegetable oil
Mash the black beans and the garlic together (as you can see, Grandma uses the bottom of the handle of a cleaver)
Mix in the vegetable oil.
Wednesday, June 27, 2012
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