Friday, February 25, 2011


I made Grandma's steamed fish and Bok Choy tonight for dinner. Served both over brown rice. The fish turned out great (yay!). The Bok choy was slightly overbooked, but still quite good. It makes me so happy to have learned how to make this meal from my Grandma. She'll be happy to hear that my first attempt went well. :)

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