Saturday, January 01, 2011
New Year's Day Dinner
Tonight, we followed our annual Southern Tradition of making Collard Greens and Black-Eyed Peas for dinner. We made it tonight with Eastern Carolina-style BBQ Pulled Port. It was yummy!
Dick and I have been making the same meal (plus or minus the BBQ) on New Year's Day for several years now. The greens represent wealth, and the black-eyed peas are for luck.
Happy 1-1-11! Here's to a Happy, Healthy and Prosperous New Year!
Labels:
cooking
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