Monday, August 20, 2007

Put a little South in your Mouth

This Chinese girl may become a Southerner yet!

It may not look like much here, but we made the best batch of Chicken & Dumplings last night! We have an awesome recipe from the Mama Dip's Cookbook. We've made it a few times before, but this was the best batch ever! We finally figured out how to get the consistency just right.

Talk about a simple recipe:
1 whole chicken
1/2 stick butter butter
1 sage leaf
water
1 can chicken broth
flour


Mmmmmm....Chicken and Dumplings!

We made it last night, plus we'll have enough for dinner tonight, and another meal during the week. That one chick goes a long way!

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