One of my favorite restaurant entrees is the Butterfish at Roy's. It's something I've loved for years.
Last weekend, Dick and I bought a filet of fresh Black Cod from Whole Foods. We seasoned it with lemon and olive oil, and baked it. It was absolutely delish, and so simple.
I'm at Costco (in Kirkland!) right now, and was perusing the fresh fish.
Looked what I just learned:
Black Cod is also known as Butterfish!!! Who knew! (And how happy am I?!)
Wednesday, March 19, 2014
Subscribe to:
Post Comments (Atom)
1 comment:
Yes, and it's sustainable :)
Post a Comment