Carolina was slow-cook Grits from Southern Season - a Southern
Specialty store.
We didn't think to go on Thursday or Friday, were too busy on
Saturday, and figured the store would be closed for Easter on Sunday.
We decided to make a small detour on our way to the airport this
afternoon. We sucessfully picked up a couple of bags of Crooks Grits.
That should last us a while.
We came immediately to the airport, checked in, and went through
security. The first store we saw when we entered the terminal:
Southern Season.
LOL.
Well, that'll be handy to know in the future! : )
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