For the second time in the last month, Dick and I made Ratatouille for dinner.
I found this great recipe online a while back, and we liked all the ingredients so we figured we'd give it a shot. We really loved it the first time around, so I figured I'd document it this time.
It's a delicious recipe, and so easy to make. We served it with baked chicken breast, and it makes for a really great meal.
this is a mixture of sauteed onion and garlic, mixed with olive oil, tomato paste and water. It is spread at the bottom of the baking dish
sliced eggplant, zucchini, yellow squash, and bell peppers coated with a bit of olive oil.
the veggeies are arranged in the pan, alternating with each vegetable
pretty presentation before going into the oven
after baking for 45 minutes
final presentation with baked chicken breast
Thursday, September 17, 2015
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