Thursday, September 17, 2015

Ratatouille Recipe!

For the second time in the last month, Dick and I made Ratatouille for dinner.

I found this great recipe online a while back, and we liked all the ingredients so we figured we'd give it a shot. We really loved it the first time around, so I figured I'd document it this time.

It's a delicious recipe, and so easy to make. We served it with baked chicken breast, and it makes for a really great meal.


this is a mixture of sauteed onion and garlic, mixed with olive oil, tomato paste and water. It is spread at the bottom of the baking dish


sliced eggplant, zucchini, yellow squash, and bell peppers coated with a bit of olive oil.


the veggeies are arranged in the pan, alternating with each vegetable


pretty presentation before going into the oven


after baking for 45 minutes


final presentation with baked chicken breast

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