I came home from my 20-mile training walk this afternoon to a very nice treat: My Gay Boyfriend was preparing homemade Ceviche and Peach Gazpacho for dinner! Dick joined in a bit later and made a wonderful Kale salad with plums.
The temperature in SF was in the 80s today in San Francisco, which is pretty hot for us. I loved that we had this delicious "All Things Cold" dinner tonight. It was all so delicious and refreshing.
BONUS: we have enough leftover for another dinner tomorrow!!!
Thanks, Boys!!! xo
Gay Boyfriend preparing the Peach Gazpacho
All the fresh ingredients for the Peach Gazpacho: White and yellow peaches, Serrano chili, garlic, heirloom tomatoes and olive oil, salt, white vinegar, honey and pepper.
Dick, preparing the Kale Salad
The finished Kale Salad
Cod Ceviche
The most delicious Peach Gazpacho!
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