Saturday, January 01, 2011

New Year's Day Dinner



Tonight, we followed our annual Southern Tradition of making Collard Greens and Black-Eyed Peas for dinner. We made it tonight with Eastern Carolina-style BBQ Pulled Port. It was yummy!

Dick and I have been making the same meal (plus or minus the BBQ) on New Year's Day for several years now. The greens represent wealth, and the black-eyed peas are for luck.

Happy 1-1-11! Here's to a Happy, Healthy and Prosperous New Year!

No comments:

Post a Comment