We had a (late) Chinese New Year celebration with my family on Saturday. It was an all day event - from 1:00 til 10:00pm! My Grandmother has always done all of the prep work and cooking for the feast, until last year. We all thought it would be a good idea to let her relax and rest more, tell us what to do, and teach us how to cook our favorite dishes! We started this new tradition last year.
It was quite a feast: Steamed Chicken, Steamed fish, bok choy, guy-lon, tin foil chicken, roast duck, spare ribs, shrimp, etc.,...
Last year, Grandma decided that Dick was the one who should help with the wok cooking! (Good thing he already knows how to cook with a wok!) She said that he's the only one tall enough to really have the leverage to work the wok well.
It was a lot of work, a lot of time prepping and cooking, but a LOT of fun! ... and did I mention how DELICIOUS it was??!!
Here are some pictures.
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